Semester 1 (4 Months)

Research Methodology
Seminar and Business
Tour Operation Management
Event Management
Housekeeping Management
Semester 2 (4 Months)

Food Service Management
Food & Beverage Management
Legal Aspects in Hospitality & Tourism Management
Purchasing & Cost Control
Tourism Planning
Semester 3 (4 Months)

Attraction Management
Current Issues in Hospitality
Recreation Management
Front Office Management
Hospitality Marketing