Intakes
Duration
ABOUT THE COURSE
The Diploma in Hospitality & Tourism Management is an academic program that leverages on a unique learning opportunity in the combined disciplines of hospitality, tourism and management. Students pursuing the program will be exposed to the ‘know how’ and will obtain ‘hands on’ training on both the hospitality and tourism areas of practices as well as becoming the forefront supervisors and lower-level managers who can advise on the routine decision-making process of the job scope.
Ministry of Youth Affairs and Skills Development under TVEC Sri Lanka.
- Introduction to Hospitality – Tourism Industry
- Introduction to Accounting
- Customer Service & Etiquette
- Information Technology for Hospitality
- English Language Awareness
- Introduction to Food Services
- Front Office Management
- Introduction to Tour Operation
- Tour Guide Techniques
- Restaurant Operation
- Hospitality & Tourism Marketing
- Recreation Management
- Housekeeping
- Introduction to Tourism Planning
- Human Resource Management
- Entrepreneurship in Hospitality & Tourism
1 ½ Years
February / May / September
Four months industrial placement upon successful completion.
Ordinary Level Passes in G.C.E. / London / Edexcel
*For more information about intakes & course fee, please liaise with the Counselling & Communications department.
Deadline for applications are 2 weeks before the commencement date:
To enroll you are required to come in person with a passport size 06 colour photograph, all educational and work experience documents and meet our Counsellor or chose the online enrollment option to pay by credit card or through bank.
Diploma Holders will find ample opportunity in not only availing themselves to careers Travel, Tourism & hospitality industry and also in academia as well as careers in internationally recognized hotels, event organizations and travel operators. Organizationally, Diploma holders will be absorbed into:
- Hotel Manager
- Restaurant Manager
- Catering manager
- Event Manager
- Public House Manager
- Accommodation Manager
- Travel agency Manager
- Chef